Cheese Puffs offers a pungent chemical, slightly diesel aroma combined with tropical fruits and melons, plus a hint of the cheesy Skunk scent that made Big Buddha Cheese so legendary. The Cheese Puffs strain was created by combining the ingenious Zkittlez with the original Big Buddha Cheese, a top choice for experienced and novice growers alike. The strain is also gorgeous to look at, a feast for the eyes in the cannabis plant world - it is slightly more Sativa than Indica. Cheese Puffs is best grown indoors, outdoors we recommend using a greenhouse. However, if you are growing in more southern regions, Cheese Puffs will develop into a large, very powerful plant outdoors.